{"id":17657,"date":"2025-04-02T13:03:33","date_gmt":"2025-04-02T11:03:33","guid":{"rendered":"https:\/\/www.restaurant-alouette.com\/?page_id=17657"},"modified":"2026-04-03T10:50:11","modified_gmt":"2026-04-03T08:50:11","slug":"menu-de-paques","status":"publish","type":"page","link":"http:\/\/www.restaurant-alouette.com\/fr\/menu-de-paques\/","title":{"rendered":"Menu de P\u00e2ques"},"content":{"rendered":"\n<h2>\n\t\tMenu de P\u00e2ques\n\t<\/h2>\n\t<p><strong>Dimanche 5 avril 2026<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"http:\/\/www.restaurant-alouette.com\/wp-content\/uploads\/2020\/01\/cadeau1-min.png\" alt=\"cadeau1-min\" itemprop=\"image\" title=\"cadeau1-min\" onerror=\"this.style.display='none'\"  \/>\n\t<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<strong><em>Menu \u00e0 58\u20ac :<br \/>\nEntr\u00e9e, plat, fromage ou dessert<\/em><\/strong>\n<p>&nbsp;<\/p>\n\t<h1><strong>Les entr\u00e9es<\/strong><\/h1>\n<strong>Le canard,<br \/>\n<\/strong>Cuisses de canard confites en tourte froide, foie gras des Landes mi-cuit, betterave et amandes.<br \/>\n\n<p>&nbsp;<\/p>\nL&#8217;asperge verte et blanche du midi,<br \/>\nDuo d&#8217;asperges po\u00eal\u00e9es, cr\u00e8me \u00e0 l&#8217;ail des ours du parc, citron ni\u00e7ois confit, saumon gravlax et feta artisanale.\n<p>&nbsp;<\/p>\n<h1><strong>Les plats<\/strong><\/h1>\nL&#8217;agneau de Sisteron,<br \/>\nAgneau de 7 heures, lentilles vertes de l&#8217;Est Lyonnais, blettes et jus r\u00e9duit \u00e0 la sarriette du jardin.\u00a0\n<p>&nbsp;<\/p>\nLe filet de dorade royale roti,<br \/>\nArtichauts barigoules et risotto d&#8217;haricots mungo, cr\u00e8me citronn\u00e9e.\n<p>&nbsp;<\/p>\n<h1><strong>Les fromages<\/strong><\/h1>\n<p><strong>Faisselle de ch\u00e8vre<\/strong>, de la ch\u00e8vrerie d&#8217;Alb\u00e9ric (+4\u20ac)<\/p>\n<p><strong>Une exp\u00e9rience fromag\u00e8re : <\/strong>Brillat-Savarin, ail des ours et pommes golden (+8\u20ac).<\/p>\n<p>&nbsp;<\/p>\n<h1><strong>Les desserts<\/strong><\/h1>\nLa douceur chocolat\u00e9e,<br \/>\nEntremet au pralin\u00e9, chocolat noir et coeur orange, sorbet agrumes.\n<p>&nbsp;<\/p>\nLe fruit\u00e9,<br \/>\nFlan onctueux \u00e0 la pistache, soupe et sorbet fraise vanille.\n\t\t\t\t<img decoding=\"async\" src=\"http:\/\/www.restaurant-alouette.com\/wp-content\/uploads\/2019\/12\/bouton-vin-min-1.png\" alt=\"bouton-vin-min\" itemprop=\"image\" title=\"bouton-vin-min\" onerror=\"this.style.display='none'\"  \/>\n\t<em>Ne travaillant qu&#8217;avec des produits de saison,<br \/>\nil n&#8217;est pas exclu que certains plats puissent nous faire d\u00e9faut.<\/em>\n\n","protected":false},"excerpt":{"rendered":"<p>Menu de P\u00e2ques Dimanche 5 avril 2026 &nbsp; &nbsp; Menu \u00e0 58\u20ac : Entr\u00e9e, plat, fromage ou dessert &nbsp; Les entr\u00e9es Le canard, Cuisses de canard confites en tourte froide, foie gras des Landes mi-cuit, betterave et amandes. &nbsp; L&#8217;asperge verte et blanche du midi, Duo d&#8217;asperges po\u00eal\u00e9es, cr\u00e8me \u00e0 l&#8217;ail des ours du parc, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Menu de P\u00e2ques - Restaurant Alouette<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.restaurant-alouette.com\/fr\/menu-de-paques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu de P\u00e2ques - Restaurant Alouette\" \/>\n<meta property=\"og:description\" content=\"Menu de P\u00e2ques Dimanche 5 avril 2026 &nbsp; 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