Menu

Winter 2023

Appetizers (warm or cold)

Pâté en croute (+ 5€),

pork, Foie gras, morels, shallots confit, chestnut cream

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Snail from Epinouze,

snails tempura with parsley, mushroom tartare, garlic emulsion, roasted lasagna noodles

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Pumpkins,

pumpkin cream, snacked langoustine and salmon.

Main Courses

Duck filet,

roasted with honey, carrot cream, salsifies, mushroom sauce.

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Pork duo,  

pork belly, and candied pork cheek, Jerusalem artichokes, and potetoes gratin in emulsion.

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Roasted fish

with lemon-flavoured olive oil, casoulet style with Toulouse and Morteau sausages.

 

Cheeses

Goat cottage cheese (Farm of Chozeau) (+3 €)

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A cheese experience (+5 €)

 

Desserts

Chocolate dessert,

chocolate sphere, praline ice cream, vanilla marshmallow ,
and white chocolate sauce with saffron

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Apple pie,

with Timut peper ice cream

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Citrus,

Limoncello baba, citrus, orange blossom cream and lemon ice cream

Only seasonal fruits and vegetables are used. Therefore, the required dish may not always be available.  

 

From Tuesday to Friday lunch :

 46 € : Appetizer, main course, dessert or cheese

44 € : Appetizer, main course or main course, dessert / cheese

 

Friday evening, Saturday, Sunday and holidays :

 51 € : Appetizer, main course, dessert or cheese

47 € : Appetizer, main course or main course, dessert / cheese

 

During the week at lunchtime, another menu can be proposed :

32 € : Appetizer, main course or main course, dessert / cheese

38 € : Appetizer, main course, dessert or cheese

 

(∗) : Can have a supplement

We can offer you a vegetarian option

THE RESTAURANT CLOSE ITS DOORS AT 3 p.m AND 11 p.m