The Chef and his team offer you,
Appetizers (warm or cold)
Pâté en croute (+ 5€),
pork, Foie gras, morels, shallots confit, chestnut cream
Snail from Epinouze,
snails tempura with parsley, mushroom tartare, garlic emulsion, roasted lasagna noodles
pumpkin cream, snacked langoustine and salmon.
roasted with honey, carrot cream, salsifies, mushroom sauce.
pork belly, and candied pork cheek, Jerusalem artichokes, and potetoes gratin in emulsion.
with lemon-flavoured olive oil, casoulet style with Toulouse and Morteau sausages.
Goat cottage cheese (Farm of Chozeau) (+3 €)
A cheese experience (+5 €)
chocolate sphere, praline ice cream, vanilla marshmallow ,
and white chocolate sauce with saffron
with Timut peper ice cream
Limoncello baba, citrus, orange blossom cream and lemon ice cream
Only seasonal fruits and vegetables are used. Therefore, the required dish may not always be available.
From Tuesday to Friday lunch :
46 € : Appetizer, main course, dessert or cheese
44 € : Appetizer, main course or main course, dessert / cheese
Friday evening, Saturday, Sunday and holidays :
51 € : Appetizer, main course, dessert or cheese
47 € : Appetizer, main course or main course, dessert / cheese
Additional Appetizer : + 17€
During the week at lunchtime, another menu can be proposed :
32 € : Appetizer, main course or main course, dessert / cheese
38 € : Appetizer, main course, dessert or cheese
(∗) : Can have a supplement
We can offer you a vegetarian option
THE RESTAURANT CLOSE ITS DOORS AT 3 p.m AND 11 p.m