Menu

The Chef and his team offer you,

cadeau1-min

Autumn 2022

Appetizers (warm or cold)

Pâté en croute (+ 5€),

pork, Foie gras, morels, shallots confit, chestnuts cream

¤

Ravioli,

meat, shallots cream, meat consommé, sweetbread,
mushrooms and vegetables

¤

Pumpkin,

pumpkin gaspacho and tartare, egg whites like a floating island,
pesto, ham San Daniele

 

Main Courses

Wild boar confit,

cabbage leaves filled with boar confit and mushrooms cream.

¤

Rabbit duo,  

rabbit saddle stuffed with mushrooms and rabbit confit in white wine,
carrots, leeks, and grain mustard sauce.

¤

Roasted fish

with lemon-flavoured olive oil,
vegetables Barigoule, beans and parsnip emulsion.

 

Cheeses

Goat cottage cheese (Farm of Chozeau) (+3 €)

¤

A cheese experience (+5 €)

 

Desserts

Chocolate dessert,

chocolate, pears and chestnuts

¤

Apple pie,

with saffron ice cream

¤

Quince from Vignieu

compote, juice, sorbet, roasted pumpkin with honey and citrus cake

 

Only seasonal fruits and vegetables are used. Therefore, the required dish may not always be available.  

 

From Tuesday to Friday lunch :

 46 € : Appetizer, main course, dessert or cheese

44 € : Appetizer, main course or main course, dessert / cheese

 

Friday evening, Saturday, Sunday and holidays :

 51 € : Appetizer, main course, dessert or cheese

47 € : Appetizer, main course or main course, dessert / cheese

Additional Appetizer : + 17€

 

During the week at lunchtime, another menu can be proposed :

32 € : Appetizer, main course or main course, dessert / cheese

38 € : Appetizer, main course, dessert or cheese

 

() : Can have a supplement

We can offer you a vegetarian option

THE RESTAURANT CLOSE ITS DOORS AT 3 p.m AND 11 p.m 

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