Menu

Winter 2023

Appetizers (warm or cold)

Pâté en croute (+ 5€),

pork, Foie gras, morels, shallots confit, sweet potatoes cream

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Snail from Epinouze,

snails tempura with parsley, mushroom tartare, garlic emulsion, roasted lasagna noodles

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Pumpkin,

pumpkin gazpacho and tartare, egg whites like a floating island,
pesto, ham San Daniele

 

Main Courses

Wild boar confit,

cabbage leaves filled with boar confit and mushrooms cream.

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Rabbit duo,  

rabbit saddle stuffed with mushrooms and rabbit confit in white wine,
carrots, leeks, and grain mustard sauce.

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Roasted fish

with lemon-flavoured olive oil,
vegetables, parsnip cream.

 

Cheeses

Goat cottage cheese (Farm of Chozeau) (+3 €)

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A cheese experience (+5 €)

 

Desserts

Chocolate dessert,

chocolate, pears and chestnuts

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Apple pie,

with saffron ice cream

¤

Exotic

coconut sphere, mango, pineapple and rum

Only seasonal fruits and vegetables are used. Therefore, the required dish may not always be available.  

 

From Tuesday to Friday lunch :

 46 € : Appetizer, main course, dessert or cheese

44 € : Appetizer, main course or main course, dessert / cheese

 

Friday evening, Saturday, Sunday and holidays :

 51 € : Appetizer, main course, dessert or cheese

47 € : Appetizer, main course or main course, dessert / cheese

 

During the week at lunchtime, another menu can be proposed :

32 € : Appetizer, main course or main course, dessert / cheese

38 € : Appetizer, main course, dessert or cheese

 

(∗) : Can have a supplement

We can offer you a vegetarian option

THE RESTAURANT CLOSE ITS DOORS AT 3 p.m AND 11 p.m