Menu

The Chef and his team offer you,

Autumn 2022

Appetizers (warm or cold)

Chilled Foie gras (+ 7€),

pear with red wine, chutney and fig compote (+7 €)

¤

Ravioli

meat, shallot light cream, meat consommé, calf sweatbread and vegetables

¤

Pierre's tomatoes

like a floating island, tomato gaspacho, pesto, ham San Daniele

 

Main Courses

Veal,

roasted veal and confit, chickpeas, vegetables.

¤

Duck duo,  

duck magret and confit thigh with red wine, coriander, betts, celery

¤

Roast fish

with lemon oil, coco milk sweet potatoes, zucchini

Cheeses

Goat fiscella (Farm of Chozeau) (+3 €)

¤

A cheese experience (+5 €)

 

Desserts

Chocolate dessert
with caramel, peanut

¤

Apple pie

with saffron ice cream

¤

Fruity dome
Blue honeysuckle, blueberry, almond, cream cheese sorbet

 

 

Only seasonal fruits and vegetables are used. Therefore, the required dish may not always be available. 

 

From Tuesday to Friday lunch :

 46 € : Appetizer, main course, dessert or cheese

44 € : Appetizer, main course or main course, dessert / cheese

 

Friday evening, Saturday, Sunday and holidays :

 51 € : Appetizer, main course, dessert or cheese

47 € : Appetizer, main course or main course, dessert / cheese

Additional Appetizer : + 17€

 

During the week at lunchtime, another menu can be propose :

32 € : Appetizer, main course or main course, dessert / cheese

38 € : Appetizer, main course, dessert or cheese

 

() : Can have a supplement

We can offer you a vegetarian option

THE RESTAURANT CLOSE ITS DOORS AT 3 p.m AND 11 p.m 

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