Menu
The Chef and his team offer you,

Winter 2023
Appetizers (warm or cold)
Pâté en croute (+ 5€),
pork, Foie gras, morels, shallots confit, sweet potatoes cream
¤
Snail from Epinouze,
snails tempura with parsley, mushroom tartare, garlic emulsion, roasted lasagna noodles
¤
Pumpkin,
pumpkin gazpacho and tartare, egg whites like a floating island,
pesto, ham San Daniele
Main Courses
Wild boar confit,
cabbage leaves filled with boar confit and mushrooms cream.
¤
Rabbit duo,
rabbit saddle stuffed with mushrooms and rabbit confit in white wine,
carrots, leeks, and grain mustard sauce.
¤
Roasted fish
with lemon-flavoured olive oil,
vegetables, parsnip cream.
Cheeses
Goat cottage cheese (Farm of Chozeau) (+3 €)
¤
A cheese experience (+5 €)
Desserts
Chocolate dessert,
chocolate, pears and chestnuts
¤
Apple pie,
with saffron ice cream
¤
Exotic
coconut sphere, mango, pineapple and rum
Only seasonal fruits and vegetables are used. Therefore, the required dish may not always be available.
From Tuesday to Friday lunch :
46 € : Appetizer, main course, dessert or cheese
44 € : Appetizer, main course or main course, dessert / cheese
Friday evening, Saturday, Sunday and holidays :
51 € : Appetizer, main course, dessert or cheese
47 € : Appetizer, main course or main course, dessert / cheese
Additional Appetizer : + 17€
During the week at lunchtime, another menu can be proposed :
32 € : Appetizer, main course or main course, dessert / cheese
38 € : Appetizer, main course, dessert or cheese
(∗) : Can have a supplement
We can offer you a vegetarian option
THE RESTAURANT CLOSE ITS DOORS AT 3 p.m AND 11 p.m