{"id":15661,"date":"2024-01-23T13:04:39","date_gmt":"2024-01-23T12:04:39","guid":{"rendered":"https:\/\/www.restaurant-alouette.com\/?page_id=15661"},"modified":"2024-01-23T13:17:46","modified_gmt":"2024-01-23T12:17:46","slug":"saint-valentin-2024","status":"publish","type":"page","link":"https:\/\/www.restaurant-alouette.com\/fr\/saint-valentin-2024\/","title":{"rendered":"Saint Valentin 2024"},"content":{"rendered":"\n\n\t\n<h1>Menu Saint Valentin 2024<\/h1>\n<p><em>Pr\u00e9mices,<\/em><\/p>\n<em>Mise en bouche,<\/em><br \/>\n.<br \/>\n.\n<h2>Entr\u00e9e\u00a0:<\/h2>\n<strong>Foie gras des Landes (+10\u20ac)\u00a0:<\/strong><br \/>\nTerrine de foie gras mi-cuit, porto, navet et pain d&#8217;\u00e9pices.\n<strong>Les escargots\u00a0d&#8217;Albon :<\/strong><br \/>\nFricass\u00e9e d&#8217;escargots en persillade, lentilles, champignons et croustillant noisettes.\n<strong>La raviole terre-mer\u00a0:<\/strong><br \/>\nRaviole joue de b\u0153uf, tartare de l\u00e9gumes, salpicon de coquillages et bouillon \u00e9pic\u00e9.<br \/>\n.<br \/>\n.\n<h2>Plat\u00a0:<\/h2>\n<strong>Le filet de Bar,<\/strong><br \/>\nSnack\u00e9 \u00e0 l&#8217;huile de s\u00e9same, poireaux de nos producteurs, betteraves, boulgour en salade et s\u00e9same noir.\n<strong>Le duo de canard,<\/strong><br \/>\nMagret r\u00f4ti au miel et \u00e0 l&#8217;orange, cuisses confites fa\u00e7on parmentier, tuile de pommes de terre et gruy\u00e8re de Chozeau, l\u00e9gumes d&#8217;hiver.<br \/>\n.<br \/>\n.\n<h2>Fromage\u00a0:<\/h2>\n<strong>Une exp\u00e9rience fromag\u00e8re\u00a0<\/strong>:<br \/>\nChaource, orange et champagne.<br \/>\n.<br \/>\n.\n<h2>Dessert\u00a0:<\/h2>\n<strong>L&#8217;exotique\u00a0:<\/strong><br \/>\nNoix de coco, rhum, ananas et curry.\n<strong>La charlotte\u00a0:<\/strong><br \/>\nPoires, chocolat et poivre de Timut.<br \/>\n.<br \/>\n.\n<p><em>Mignardises<\/em><\/p>\n<hr \/>\n<h1>Tarifs\u00a0:<br \/>\n82\u20ac\u00a0: entr\u00e9e, plat, dessert<\/h1>\n<h1>92\u20ac\u00a0: entr\u00e9e, plat, fromage et dessert<\/h1>\n<hr \/>\n<ul>\n<li><strong><em>Accord mets et vins<\/em><\/strong><\/li>\n<\/ul>\n<h1>42\u20ac par personne<\/h1>\n<p>comprenant <em><strong>1 coupe<\/strong> de champagne en ap\u00e9ritif et <strong>2 verres de vins<\/strong>.<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Menu Saint Valentin 2024 Pr\u00e9mices, Mise en bouche, . . Entr\u00e9e\u00a0: Foie gras des Landes (+10\u20ac)\u00a0: Terrine de foie gras mi-cuit, porto, navet et pain d&#8217;\u00e9pices. Les escargots\u00a0d&#8217;Albon : Fricass\u00e9e d&#8217;escargots en persillade, lentilles, champignons et croustillant noisettes. La raviole terre-mer\u00a0: Raviole joue de b\u0153uf, tartare de l\u00e9gumes, salpicon de coquillages et bouillon \u00e9pic\u00e9. . [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saint Valentin 2024 - Restaurant Alouette<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurant-alouette.com\/fr\/saint-valentin-2024\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saint Valentin 2024 - Restaurant Alouette\" \/>\n<meta property=\"og:description\" content=\"Menu Saint Valentin 2024 Pr\u00e9mices, Mise en bouche, . . Entr\u00e9e\u00a0: Foie gras des Landes (+10\u20ac)\u00a0: Terrine de foie gras mi-cuit, porto, navet et pain d&#8217;\u00e9pices. Les escargots\u00a0d&#8217;Albon : Fricass\u00e9e d&#8217;escargots en persillade, lentilles, champignons et croustillant noisettes. La raviole terre-mer\u00a0: Raviole joue de b\u0153uf, tartare de l\u00e9gumes, salpicon de coquillages et bouillon \u00e9pic\u00e9. . 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Entr\u00e9e\u00a0: Foie gras des Landes (+10\u20ac)\u00a0: Terrine de foie gras mi-cuit, porto, navet et pain d&#8217;\u00e9pices. Les escargots\u00a0d&#8217;Albon : Fricass\u00e9e d&#8217;escargots en persillade, lentilles, champignons et croustillant noisettes. La raviole terre-mer\u00a0: Raviole joue de b\u0153uf, tartare de l\u00e9gumes, salpicon de coquillages et bouillon \u00e9pic\u00e9. . 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